From SourceWatch
Jump to navigation Jump to search

This article is part of the Tobacco portal on Sourcewatch funded from 2006 - 2009 by the American Legacy Foundation.

2-Acetylpyridine is a colorless liquid flavoring additive that yellows on exposure to air. It occurs in red beans, coffee. potato chips, cocoa, roasted peanuts. It is said to have a "tobacco-like aroma." Specific doses over specific periods caused enlarged spleens and livers in rats. [1]

Help find more information on this additive: <tdo>search_term=2-Acetylpyridine</tdo>