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This article is part of the Tobacco portal on Sourcewatch funded from 2006 - 2009 by the American Legacy Foundation.

6-Acetoxydihydrotheaspirane is not reported found in nature. Its appearance is partly-liquid, partly-crystalline. It is not soluble in water, but is soluble in fats. It reportedly has been used in baked goods, instant coffee, condiments, relishes and gravies. Its functions in foods is unknown. [1]

Its flavor and/or function in is unknown.


  1. Burdock GA. Fenaroli's Handbook Of Flavor Ingredients, 5th Edition published in 2004 by CRC Press. Pp 16-17